Clik here to view.
Crossing the pond: Cocoanect’s Specialty Cocoa now available in North-America
We are proud to announce that starting this spring, we will be distributing fine flavour cocoa beans to our North-American specialty clients from a warehouse in Philadelphia, USA. Beautiful bar made...
View ArticleClik here to view.
Cocoanect’s PROCARBOOH initiative presented on the National day for Clean...
On Thursday the 8th of June, a conference for the national day for clean energy was organized by the Ivorian Alliance for Clean Cooking (CIACC), the governmental agency Interprofessional Fund for...
View ArticleClik here to view.
PISA, Kokoa Kamili, Fazenda Camboa and Okö Caribe supply award-winning fine...
The London-based Academy of Chocolate was founded in 2005 with a mission to promote and raise awareness for fine cocoa and craft chocolate. One of their main events is the Academy of Chocolate Awards,...
View ArticleClik here to view.
Cocoanect part of REDD+ Business Initiative to fight deforestation and...
During the annual conference of the green business organization De Groene Zaak in the Netherlands on June 27th, Cocoanect, Eneco, Essent and Tarkett signed a cooperation agreement to jointly invest in...
View ArticleClik here to view.
Yearly premium ceremony celebrates sustainable cocoa farming in Asante Bekwai.
While the band is starting to play their first tunes, the beautiful St Francis Anglican church in Asante Bekwai, Ghana, is filling up with cocoa farmers. Today the farmers and project partners gather...
View ArticleClik here to view.
To the heart of the cocoa region in Madagascar: UCLS visit
In Ambanja, Madagascar, our supplier UCLS has built an impressive fine flavour operation. Our Specialty Cocoa specialist Mirko Bellocchio traveled to the Red Island, to meet the people behind the...
View ArticleClik here to view.
Cocoa for peace: Cocoanect sources fine flavour cocoa in conflict-ridden...
Cocoanect signed a contract with the national cocoa federation of Colombia (Fedecacao) to purchase an additional 300 MT of Colombian cocoa from the Arauca region. The purchase is important for this...
View ArticleClik here to view.
Exploring fine flavour cocoa production in Tanzania: Kokoa Kamili visit
Starting a cocoa fermentary in Tanzania is not exactly the most obvious career choice. Brian LoBue and Simran Bindra however, saw the potential of Tanzania cocoa, and decided to take the plunge. In...
View ArticleClik here to view.
Cocoanect committed to the Cocoa and Forests Initiative
The Cocoa and Forests Initiative represents commitments on forest protection and restoration in cocoa growing regions. The governments of Ivory Coast and Ghana, together with leading chocolate and...
View ArticleClik here to view.
Cocoanect to bring cocoa, stories and a special guest to Chocoa.
We are anticipating the introduction of new fine flavour origins and sharing updates on our sustainability initiatives during Chocoa, the cocoa- and chocolate event held on 21-25 February in Amsterdam....
View Article